Class Sign-up 2018-01-07T10:07:17+00:00

SIGN UP FOR A COOKING CLASS AT NEW EARTH FARM

View our available classes below and sign up today! If you have questions about our classes, feel free to contact us.

DATE NIGHT: FARM TO TABLE COOKING CLASS

WHEN: Friday, January 26 @ 6:30pm
COST: $130 per couple
CLASS DURATION: 2.5 hours

Looking for a unique way to spend a date night? Surprise your sweetie with a cooking class. Part demo, part hands-on, this class is a unique way to explore amazing local food! Delicious, authentic and approachable, this meal will offer you the opportunity to learn new skills and experience local, in-season cooking. Your instructor, Jenny Tremblay will lead you through preparing 5 different recipes. End the evening with a beautiful meal you helped prepare!

ON THE MENU:

  • New Earth Farm Bruschetta with seasonal veggies
  • Spicy winter greens and Chinese noodles
  • braised red cabbage with apples
  • Chicken stuffed with herbs and prosciutto, wild mushroom sauce
  • Chocolate mousse with raspberry coulis

The cost for this class is $130/couple – just purchase one ticket – it will include both of you.

*If you have any dietary restrictions or allergies, please let us know in advance!

SOLD OUT!

MEET YOUR INSTRUCTOR:

Jenny Tremblay West is a pastry chef with a background in Fine Arts. After graduating at the top of her class from Dubrulle Culinary Arts AI, she owned and operated Sweetest Thing Bakery, a Richmond bakery specializing in one of a kind wedding cakes. Currently she is the lead chef instructor at Mise en Place cooking school in Richmond Virginia and has opened her own business Kitchen Coach. Her creations have been photographed for several Richmond publications and she writes recipes for Richmond Family Magazine.

KIDS COOKING CLASS AT THE FARM

WHEN: Saturday, January 27 @ 3:30pm
COST: $35 per child
CLASS DURATION: 2.5 hours

Hands-on cooking class, just for kids (ages 8-14). This fun cooking experience with Jenny Tremblay at New Earth Farm provides a unique experience for your child. During the class, kids will enjoy making their own culinary creations with their favorite local, in-season farmers’ market veggies and fruit. The kids will learn how to make a selection of simple and delicious recipes.

ON THE MENU:

  • buffalo cauliflower bites with homemade ranch
  • vegetable and egg fried rice
  • herb and garlic butter noodles
  • panko Parmesan chicken tenders
  • cupcakes and buttercream

MEET YOUR INSTRUCTOR: Jenny Tremblay West is a pastry chef with a background in Fine Arts. After graduating at the top of her class from Dubrulle Culinary Arts AI, she owned and operated Sweetest Thing Bakery, a Richmond bakery specializing in one of a kind wedding cakes. Currently she is the lead chef instructor at Mise en Place cooking school in Richmond Virginia and has opened her own business Kitchen Coach. Her creations have been photographed for several Richmond publications and she writes recipes for Richmond Family Magazine.

**If your child has any dietary restrictions or allergies, please let us know in advance.

SOLD OUT!

Due to limited seating and the upfront costs of food and it’s preparation, our cooking classes and events are non-refundable. If you are unable to attend, you are more than welcome to transfer your seat to someone else; however, all sales are final and cannot be refunded.