HOLIDAY MOCKTAILS & DESSERTS IN THE GARDEN
MOKTAILS & DESSERTS WITH TINA MOREY
This class will teach you how to make non-alcoholic cocktails and desserts using ingredients directly from the farm! Instructor Tina, is a former Pastry Chef turned Certified Sommelier. The connection of course is the service industry itself but there’s always an underlying reason why each of us gravitate towards certain careers. What’s inherent in both professions is the ability to taste through all of our senses and that’s why Tina has always incorporated fresh herbs into her baking, culinary and beverage-making.
November 18, 2017
$25 per class
FALL HARVEST WITH VICKIE SHUFER AND EVAN RHODES
You’re invited to join Shufer and Evan Rhodes for an old-fashioned Thanksgiving feast with “wild rice and groundnuts and turkey in the stew.” We will also identify roots, nuts, and berries that are ready for harvesting and taste samples of dishes prepared with wild foods.
November 26, 2017
$20 per class
* Class Refund Policy: Cancellations five or more business days prior to the program start date: refund, less 20% processing fee. No refunds for cancellations one to four business days prior to program start date. Courses canceled by New Earth farm due to low enrollment or hazardous weather conditions are fulled refunded.